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Moisture Wicking

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Carrot Ginger Dressing fresh/refrigerator ingredients: Carrots, about 6 ounces Ginger, about 2 ounces Onion, cup chopped Carrot Ginger Dressing dry/pantry ingredients: Rice vinegar, 6 tablespoons Tamari or soy sauce, 2 tablespoons Sesame oil, 1 teaspoon Avocado oil or other neutral oil, up to cup Maple syrup, 2 tablespoons optional and you may not need it because carrots, ginger, and onions already have a lot of natural sweetness

When I first made it, I tried it right away and it was fine, but after it chilled for a bit, the flavors tasted so much better