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that the natural process produces a much more complex cup and a significantly fruitier profile in the Typica and Bourbon blend
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AA Inoi Kerugoya #026 Washed - Kenya Weight:250g Petpacker that the natural process producesOrigin Kirinyaga, Ndia Process Washed Variety SL 28, SL 35, Batian, Ruiru 11 Tasting notes Stonefruit hibiscus blackcurrant About this coffee Kenyan coffees are renowned for their clarity, vibrant fruit, and structured profiles. Washed lots often showcase jammy blackcurrant, red berries, citrus, and floral notes, while natural lots can display more winey, wild and process driven layers. The country produces coffee through smallholder cooperative