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mussels in brine
Eucalyptus chewing gum
those who you share this festive flight with will love you forever
Crates of apples were stacked beside hessian sacks filled with sweet potatoes whilst strawberries and raspberries were brought in fresh from the field
Cask No. 24.140 Old & dignified mussels in brineThe Vaults Collection Cask No. 24. 140 Sublime nectar Speyside, Spey A mesmerising sweet and floral yet extremely delicate scent bewitched us and we felt wed fallen under a spell. Veil like aromas of rose petals, peach orchards, orange blossom, marzipan and a summer fruit liqueur emerged and much later (it deserves that time), we slow cooked succulent braised venison. The taste neat was simply sublime, like a scoop of thick New Zealand Manuka honey
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