Frozen Flap Steak "Medialuna de Vacío" Grass-Fed Angus (Halal Certified) Size (kg):1.5 See our simple recipe for

See our simple recipe for inspiration

also known as Picanha in Brazil and Colita de Cuadril in Argentina

our salchicha parrillera is a thin

Perfect for desserts or spreading

Frozen Flap Steak "Medialuna de Vacío" Grass-Fed Angus (Halal Certified) Size (kg):1.5 See our simple recipe forFlap steak, often called Bavette, comes from the same region as the Flank but features more marbling throughout the meat. The loose, coarse texture makes it incredibly juicy with a rich, buttery flavor. Our flap comes from grass fed, 120 days grain finished Argentinian Angusraised free of hormones and antibiotics. This cut is easy to cook and quite forgiving because of the higher fat content. It works well for anyone wanting a steakhouse quality