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Quinoa Edamame Salad Ingredients cup uncooked quinoa 1 cup chicken or vegetable broth, for cooking quinoa, adjust according to package directions 2 cups frozen shelled edamame, thawed 1 can chickpeas, drained and rinsed 4 cups premade coleslaw mix 5 green onions, sliced thin cup dry roasted lightly salted peanuts, rough chopped salt and pepper, to taste fresh herbs, optional Creamy peanut lime dressing cup natural peanut butter 2 Tbsp soy sauce 2 tsp sesame oil cup rice vinegar lime, juiced 2 Tbsp honey, or liquid sweetener of choice 1 Tbsp sriracha, more if desired 2 green onions, trimmed 2 garlic cloves 1-3 Tbsp water, optional, to thin Instructions Cook your quinoa according to package directions, using broth instead of water for extra flavor

Pair with black or dark indigo jeans and brown Chelsea boots

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Lighter fabrics are more appropriate in summer whereas heavier fabrics seem to be more appropriate during cooler seasons