Pay in 4 interest-free payments of $7.75 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
San Diego County (Del Mar Store) These birds are sourced locally from sought after farms prized for how they perform on the plate
Its marbling and muscle fiber make it perfect for high heat grilling and other fast cooking methods
making it a traditional choice at many restaurants and steakhouses
Marinade: A mildly spiced traditional Italian flavor with a hint of black pepper and yellow mustard seed
THE BUTCHERY'S MARINATED CARNE ASADA by the lb San Diego County (Del MarSource: Creekstone Farms, Arkansas City, Kansas Grading: USDA Top 2 3 Choice, All Natural Breed: 100% Premium Black Angus Cut Profile: Our hand marinated Carne Asada is made from marinated choice cuts of Angus Sirloin Flap. The French term for this cut is Bavette and in Latin America is known as Vacio, which we slice thin and marinate in a traditional blend of authentic spices. Ideal for high heat grilling with plenty of charred bits for added texture
US$ 115.00
US$ 170.00
US$ 110.00
US$ 115.90
US$ 33750.00
US$ 4750.00
US$ 34.00
US$ 130.00