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A sign of business and friendship
ABV 25% / Koji: Black (rice) / Distillation: Atmospheric / Yeast: Kagoshima K2
and harmonized
a distilling technique used by less than 1% of sweet potato shochu producers
Chiyomusubi Daiginjo Sake (BTL 720ml) cobbler A sign of business andThis daiginjo uses the shizuku method, where fermented moromi is put into bags and then hung up. The clear sake slowly drips out by the force of gravity resulting in a silky, luxurious texture. Enjoy aromas of tropical fruit like pineapple, and guava. Serve chilled in a wine glass. So Okasora from Chiyomusubi Brewery visited us at Umami Mart in 2020 at the bar. Read the event recap post here! Features Brewed in Tottori, Japan by Chiyomusubi Shuzo
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