mint green floral dress Shimmer Chiffon Square Neck Midi Elastic waistband One In A Million Sage

I just turned 60 in June and I am so thankful that God has kept me all these years

Whether your vision is sleek and minimalist or bold and dramatic, well help you discover the gown that feels like the one in Cincinnatis bridal scene.

Category: Salad Cuisine: Southwest Yield: Serves 4 Nutrition Info: 567 calories (includes a 2 tablespoons serving of dressing) Prep Time: 30 minutes Cook time: 8 minutes (for steak) Total time: 38 minutes Steak Salad Ingredients: 1 pound flank steak Avocado or olive oil (about 1 tablespoon) 1 teaspoon lime zest Squeeze of lime juice (about 1 teaspoon) teaspoon salt teaspoon ground cumin teaspoon smoked paprika 2 hearts of romaine, chopped 2 cups arugula cup sliced red bell pepper cup cherry tomatoes, halved cup sliced red onion cup black beans cup corn kernels 1 avocado, sliced 2 tablespoons crumbled Cotija cheese 2 tablespoons roasted and salted pumpkin seeds cup tortilla strips or crushed tortilla chips (optional) Cilantro leaves or micro cilantro, for garnish Avocado-Cilantro Dressing Ingredients: 1 avocado, roughly chopped Zest of 1 lime (about 2 teaspoons) cup lime juice (from about 2 very juicy limes) cup plus 2 tablespoons water 4 cloves garlic 1 cup loosely packed cilantro leaves 1 green onion 1 teaspoon salt 1 teaspoon agave or honey 1 tablespoon roasted and salted pumpkin seeds cup avocado oil or olive oil Preparation: Begin by gathering and prepping all of your avocado-cilantro dressing ingredients according to the ingredient list above to have ready and organized for use

Prep Dressing: Whisk the dressing ingredients