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The wine making techniques are state of the art
with its complex flavours of dark sour cherry
this century old winemaking tradition is perpetuated by Alphonse MELLOT
This beauty is rich
Chateau Pavie Decesse Saint-emilion Grand Cru (Grand Cru Classe) 2015 750ml Montsant The wine making techniques areThe 2015 Chteau Pavie Decesse is another blockbuster from the Perse team, and its not far off the straight Pavie release, although this cuve always shows slightly more elegance and freshness as well as obvious minerality. Sensational notes of crme de cassis, black cherries, white truffle, white flowers, and incense notes all emerge from this full bodied, saturated purple (its almost blue colored), powerful wine. Its another wine that has the upfront,
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