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Beneventano
Annual production is in the range of 3000 bottles
By using the ancient tahona method
baking spices
Nuestra Soledad San Luis del Rio Mezcal Brunello di Montalcino BeneventanoEspadin Agave San Luis Del Rio, Oaxaca, Mexico Sparkling grapefruit and citrus aromatics with wet stone and electricity. The palate has a rich and creamy mouth feel, savory butterscotch and herbs with a long and complex finish. San Luis del Rio is a small village in the district of Tlacolula, located in the east of the Valles Centrales region of Oaxaca, Mexico. The small village is nestled in the mountains and sits next to the Rio Hormiga Colorada
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