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Each delicate strand of Soan Papdi is infused with the tartness of cranberries
With crispy and crunchy and spicy taste here comes to you a mouth watering Batata chivda
How to use:1) Mix the packet contents of Amboli Ready Mix Flour with 6 cups (1500ml) of water & å_ cup of oil
Padelon- 100gm- K-Pra
Sabudana Chivda - Athavale's Net Weight:200gm Each delicate strand of SoanHave a bowl full of lip smacking and savoury puffed sabudana chivda for those sudden hunger pangs. This crispy snack can be enjoyed by all ages and anyone who eats it will not stop at eating just once. With puffed sago, potato chips, peanuts, we are making a snack with mesmerizing flavours.