This Copycat Wingstop ranch recipe is creamy, tangy, and the perfect dip for chicken wings, veggies, and more
Think: Audrey Hepburns party look in Breakfast at Tiffanys
Nicoise Salad Ingredients 8 ounces small yellow or red potatoes 4 ounces fresh green beans, trimmed cooked white beans, drained and rinsed 3 hard boiled eggs, halved 4 artichoke hearts, drained and halved 1 cup quartered radishes and/or sliced cucumber 1 cup cherry tomatoes, halved cup Nioise or Kalamata olives, pitted and halved 2 tablespoons capers, drained Lemon Vinaigrette, for drizzling 2 tablespoons chopped parsley Flaky sea salt, such as Maldon Freshly ground black pepper Instructions Place the potatoes in a large pot and cover with cold water by about 1 inch
We can make this leotard according to your individual measurements