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Safety Considerations Anyone researching peptides should keep several safety factors in mind

4 Discussion AFT is the most hazardous toxin that frequently contaminates grains, food, and feedstuff and remains after food processing, raising serious health concerns ( Ample literature, including our and others preceding studies, strongly indicate that excess oxidant production and cellular antioxidant depletion are fundamental pathways embroiled in AFT-induced nephrotoxicity ( 2 ), hydroxyl radicals (OH ), and hydrogen peroxide (H 2 O 2 )

The data goes back decades

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