Caesar Salad and Homemade Caesar Dressing Ingredients For the dressing 1/4 cup (60ml) oil (about) *see head note 1 cup (240ml) mayonnaise Zest of 1 medium lemon 1/4 cup (60ml) fresh lemon juice 1 Tablespoon (15ml) anchovy paste or 3 anchovy fillets packed in oil, drained 2 cloves garlic , minced 1 teaspoon (5ml) black pepper 1 cup (240ml) freshly grated Parmigiano Reggiano 1 teaspoon (5ml) sugar For the Salad: 4 Romaine hearts , washed & lightly towel dried leaves separated 1 cup croutons 1/2 cup parmesan shavings black pepper , to taste lemon wedges (optional) Instructions Combine all the ingredients in a blender (oil, mayonnaise, lemon zest, lemon juice, anchovy paste or fillets, garlic, black pepper, Parmigiano Reggiano, sugar) until everything is smooth
This festive feathered jumpsuit was made to bust a move in
However, most beach wedding dress codes will be casual
Summer pick Yellow Button Short Sleeve Midi Dress This replaces the old round-neck khaki pick because it is actually button-front and uses a cotton-linen blend, which fits the summer-heat angle more naturally
