Video Ingredients Fresh Herb Vinaigrette: 1/4 cup red wine vinegar 1 shallot chopped 1 small garlic clove minced 2 teaspoons Dijon mustard 1/4 teaspoon dried thyme 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 3/4 cup extra-virgin olive oil 8 fresh basil leaves 1/4 cup parsley For the Salad: 4 hard boiled eggs quartered 1/2 lb red potatoes 2 handfuls of green beans 2 5 oz cans of tuna 10 ounces spring greens 1 cup cherry tomatoes halved 1/2 cup nioise olives or kalamata Instructions Fresh Herb Vinaigrette: In a blender or small food processor, add the vinegar, shallot, garlic, mustard, thyme, salt and pepper
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After all entrants walk, players vote for their favorite designs and award the rounds three winners
This rich chocolate satin dress is all about understated drama, elegantly draped, cinched at the waist, and cut to flatter from every angle