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Pancetta Chestnut Stuffing Ingredients 1/4 cup olive oil 8 ounces chopped pancetta, or prosciutto 1 large sweet onion, chopped 3 celery stalks, sliced 8 ounces prepared chestnuts, roughly chopped 1 teaspoon dried parsley 1/4 teaspoon each: dried thyme, sage, rosemary 3 tablespoons white wine, or 1 tablespoon vinegar/lemon juice 1/4 cup vegan butter 1 12- ounce package unseasoned stuffing mix 1 egg, scrambled 2 1/2 cups reduced-sodium chicken broth Salt & pepper, to taste Instructions Preheat oven to 400F

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