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Double-bar layout provides organized overhead storage for pots
4-tier design with up to 800 lbs
Touchless depositing and a removable stainless steel depositing system support hygienic operation and easy cleanup
3-1/2" die-stamped drain openings and sloped bowl bottoms promote drainage
60 x 30 Inch Stainless Steel Equipment Stand with Galvanized Undershelf Glass Brushes Double-bar layout provides organized overhead60 x 30 Inch Stainless Steel Equipment Stand with Galvanized Undershelf 2 Inch Rear and Side Upturn, 6 Legs, Adjustable Bullet Feet This equipment stand combines a stainless steel worktop with a galvanized undershelf and leveling bullet feet to create a dependable, space saving prep station. 60 x 30 inch footprint fits a wide range of commercial kitchen equipment and prep needs. Stainless steel top provides a durable, easy to clean work surface. 2
US$ 129.50
US$ 1449.50
US$ 32.00
US$ 90000.00
US$ 10000.00