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Recipe Vegan Green Goddess Dressing Ingredients cup vegan mayonnaise cup unflavored and unsweetened vegan yogurt cup olive oil 2 tablespoons lemon juice 1 cup flat leaf parsley, chopped cup fresh chives, chopped cup fresh tarragon, chopped 1 garlic clove, minced 2 tablespoons capers teaspoon salt, plus more to taste teaspoon black pepper, plus more to taste Instructions Place all ingredients into a blender

PRO TIPS FOR THE BEST AIOLI Use fresh garlic for bold flavor Let the aioli rest before serving to deepen the taste Adjust lemon juice to control tanginess Add a splash of olive oil for a richer texture WHAT TO SERVE WITH LEMON GARLIC AOILI If you run out of ideas, here are my favorite recipes to enjoy with a tangy, creamy dipping sauce: Its one of the best sauces for fries and a must-have burger sauce recipe

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