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Ingredients 6 tablespoons fresh lemon juice (about 3-4 lemons) 1 tablespoon water 1-1/2 teaspoons dried oregano 1 garlic clove, peeled and minced 3/4 cup extra virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes Instructions Add all of the ingredients to a bowl and whisk together using a wire whisk or add the ingredients to a mason jar, seal the lid well and shall vigorously to blend the ingredients

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