This dress is suitable for warm days and can be paired with sandals
Ingredients 1 cup Greek yogurt (whole milk) 1 teaspoon garlic powder (or 1 minced clove) 1 teaspoon onion powder 1 teaspoon dried parsley 1 teaspoon dried chives teaspoon dried dill 1 teaspoon lemon juice teaspoon salt teaspoon black pepper teaspoon Dijon mustard 1 tablespoon extra-virgin olive oil (optional) Instructions Add the yogurt, garlic powder, onion powder, parsley, chives, dill, lemon juice, salt, pepper, mustard, and olive oil, if using, to a mixing bowl and whisk well
Recipe Blue Cheese Dressing (Keto and Low-FODMAP) Ingredients 1 cup mayonnaise 1 cup sour cream (lactose-free for low-FODMAP) 4 ounces blue cheese (crumbled) cup buttermilk (see post for information on a buttermilk substitute) 2 tablespoons lemon juice (fresh - or 1 teaspoon preserved lemon paste
- Stretchy, unlined material - Adjustable spaghetti straps and a racerback cut - A built in shelf bra and removable pads - Built in fitted shorts with side pockets - A figure hugging silhouette that ends in a straight mid-thigh length hemline