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By doing this, you keep the integrity of the lettuce, but add a slight char flavor that tastes amazing

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Many variations of Thousand Island Dressing exist and since its origin isnt entirely clear, there is no way of verifying which version is the most authentic. One of the earliest published recipes for Thousand Island Dressing was published in 1907 and comes from a cookbook called The Epicurean by Charles Ranhofer, the chef of the famous Delmonicos Restaurant in New York City