SNOW CRAB GARUM - 250ML KOJI we've extracted the oysters' profound

we've extracted the oysters' profound savory depth—a complexity that compliments the finest chicken dashi

Ripe Japanese pepper is used for Kanjuku Sansho Komiyu (Ripe Japanese Pepper Flavored Rice Bran Oil)

savory notes that elevate both traditional and contemporary dishes

Our flavored Rice Bran Oil

SNOW CRAB GARUM - 250ML KOJI we've extracted the oysters' profoundThis artisanal garum harnesses the umami rich essence of Japanese snow crab through traditional fermentation with carefully selected rice varieties. The resulting condiment delivers a sophisticated flavor profilewarm, complex, and deeply savoryreminiscent of saffron infused crab stock with pronounced crustacean depth. An expert crafted ingredient for discerning culinary applications.