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The nose was full of figs
The nose wafted floral camomile tea and lemon peel
We imagined al fresco dining in Rome with a plate of Cacio e Pepe (spaghetti
The nose opened with an intense sweetness that combined jelly sweets with apple crumble sprinkled with Demerara sugar
Cask No. 73.169 Taiwan The nose was full ofFluffy clouds of marshmallows released a torrent of custard cream biscuits, bananas flambed in bourbon, and coconut and vanilla ice cream. Then bitter citrus peel gave a tang to the palate among the soft fruit of pears, guava and stewed apples finished with nutmeg, biscuits and candyfloss cumulonimbus . A few drops of rainwater accentuated vanilla ice cream, now studded with chocolate chips and melting slowly beside quince jelly, sugared pineapple and
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