Ingredients cup peanut oil cup onion (chopped) cup rice wine vinegar cup water 2 tablespoon fresh ginger (peeled, chopped) 2 tablespoon celery (chopped) 2 tablespoon soy sauce 1 tablespoon ketchup (or tomato paste) 2 teaspoon sugar 2 teaspoon lemon juice 1 pinch each, salt & pepper (to taste) (Note: 2x or 3x only changes the ingredient list) Instructions Add all ingredients cup peanut oil, cup onion, cup rice wine vinegar, cup water, 2 Tbsp fresh ginger, 2 Tbsp celery, 2 Tbsp soy sauce, 1 Tbsp ketchup, 2 tsp sugar, 2 tsp lemon juice, and 1 pinch each, salt & pepper to a blender or food processor
Afterward, treatment is mainly supportive and involves managing and relieving the symptoms
You can turn this Mexican Salad into Mexican Chicken Salad by adding any of the following: Rotisserie chicken tossed with taco seasoning Mexican chicken Crockpot Mexican chicken Chipotle chicken Chili lime chicken Cilantro lime chicken Chicken Tinga You can prep the chicken ahead of time so its ready to throw on your salad at a seconds notice
Weave in all your ends
