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You can technically freeze vinaigrette but it is not recommended as it is likely to separate before freezing and the flavors tend to be muted once thawed

How to Make Homemade Italian Dressing In a bottle or a jar with a tight-fitting lid, combine 2/3 cup extra virgin olive oil, 1/3 cup distilled vinegar, 1/4 cup (1 ounce) packed finely-grated Parmesan cheese, 3 finely minced or grated garlic cloves, 1 tablespoon honey, 1 teaspoon tomato paste, 1 tablespoon Italian seasoning, 1/4 teaspoon sweet paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon freshly-ground black pepper

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