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Baked red apple and black pepper flavors greet you as you bring this añejo to your lips
creating a smooth
Matured in ex-bourbon casks then 10 yr old Matusalem sherry butts and finally finished in Cabernet Sauvignon wine barriques
Nose: Woody oak
Gran Centenario Plata Tequila Red Blend Baked red apple and blackGran Centenario Plata Tequila is made from 10 year old agave grown in Los Altos, Jalisco, is aged for 28 days in new French Limousin oak barrels. It's very fruity, with flavors of yellow peach, mangos, grapefruit peel, and yellow bell peppers tinged with vanilla. It also has a pleasant spicy kick of black pepper, nutmeg, and a faint whiff of smoke. Cheers, and enjoy this tequila!