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lemon peel and black pepper
with creamy pasta and seafood
which calls for a tall mug of vanilla gelato scoops covered with coffee
It’s a wonderful way of adding aroma and taste to compliment any dish
Madagascar Black Peppercorn Olive Oil Hand Blended Spices lemon peel and black pepperSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauting and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender
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