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Botanical name: Cassia auriculata
savory flavor and are rich in immune-supporting polysaccharopeptides—made with no artificial additives
The characteristic phytochemical profile — including anthocyanins
flavour-rounding in low-sugar builds
Cacay Oil - Caryodendron orinocense beta-carotene Botanical name: Cassia auriculataProduct Overview Common names: Cacay Oil, Colombian Walnut Oil, Caryodendron Oil Botanical source: Caryodendron orinocense Plant part: Nut Extraction method: Cold pressed Refinement status: Unrefined (virgin) Form: Carrier oil (liquid) Colour: Colourless to pale yellow Aroma: Mild, slightly nutty Grade: Cosmetic grade Origin: India Shelf life: 1218 months below 20 C tightly sealed away from light Documentation: Per lot CoA and SDS with every order See