According to Soom Foods, tahini can last for a year after opening if it's kept in a cool, dark pantry
How to Make Honey Chipotle Vinaigrette Step 1: Add the avocado oil, red wine vinegar, lime juice, chipotle pepper, garlic, honey, cumin, oregano, salt, and pepper to a high-speed blender
Ingredients 1/2 cup vegan mayonnaise 2 cloves garlic, peeled 3 tbsp extra-virgin olive oil 2 tbsp Dijon mustard 2 tbsp apple cider vinegar 1 tbsp pure maple syrup 1 tbsp nutritional yeast 1 tsp herbes de Provence, or other dried herb 1 tsp dehydrated chives 1 tsp onion flakes 3/4 tsp salt 1/2 tsp dill seeds 1/8 tsp cayenne pepper Instructions Place all the ingredients in a large measuring cup or glass container and process with a stick blender until smooth and creamy

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