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Recipe Blood Orange Vinaigrette Salad Dressing Equipment 1 airtight container Ingredients cup blood orange juice about 2 to 3 fresh blood oranges cup olive oil 3 tablespoons maple syrup 3 tablespoons apple cider vinegar 1 teaspoon poppy seeds teaspoon ground ginger sea salt to taste Instructions Add blood orange juice, olive oil, maple syrup, apple cider vinegar, poppy seeds, ginger, and sea salt to an airtight container

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Nutrition Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats