Tequila 512 Blanco (750 ml) appellation_Belfast raising a toast to the

raising a toast to the spirit of modern Mexico

and she took over the estate in 1995 with her younger sister Francine

the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still

Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors

Tequila 512 Blanco (750 ml) appellation_Belfast raising a toast to theTequila 512 starts with the harvesting of blue agave from a select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during distillation. This process includes roasting the agave in horno stone ovens, shredder roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal