Cask No. 77.66 Gin We were transported to a

We were transported to a sunny white sandy beach

coffee and delicate hints of vanilla-chestnut jam and caramelised fig syrup

76 Scent with love delivers beautiful floral aromas that lead to chocolatey flavours on the palate

After thirteen years in an ex-bourbon hogshead we transferred this whisky into a virgin oak hogshead with a heavy toast and a medium char

Cask No. 77.66 Gin We were transported to aCask No. 77. 66 Fluttering fan waft of fruit Highland, Northern A complex nose of jasmine, hibiscus flowers, refreshers, delicate waxiness and a fluttering fan waft of fruity aromas dried mango, peaches, raspberry and Kir Royale. It had a fruity palate too strawberry, cherry, redcurrants, pomegranate, lemon and young calvados plus wild flowers and gorse, wood and tobacco. The intriguingly aromatic theme continued with water rose gardens, Earl Grey tea