Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Convection Oven, and Standard Oven Ice Machine Bins Longer lengths include support brackets

Longer lengths include support brackets for added stability

reducing energy consumption and holding food at safe temperatures longer

Sure-Latch wide design with pop-up vent lid and drip-less faucet

2-pan standard-depth layout provides a compact iced cold display solution

Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Convection Oven, and Standard Oven Ice Machine Bins Longer lengths include support bracketsImperial Pro Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, Convection Oven, and Standard Oven Stainless Steel Floor Model with 253,000 BTU Output This 60 inch gas range combines four open burners, a 36 inch raised griddle broiler, and dual ovens into one high output cookline centerpiece. Combines four open burners, a 36 inch griddle broiler, a convection oven, and a standard oven in one compact 60 inch