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with a medium-plus body and medium acidity
The white wine was super refreshing on the nose
floral elements
making it an ideal match for fruit tarts
La Spinetta Vursu Vigneto Valeirano 2012 Sweet with a medium-plus body andBarbaresco Valeirano is made from 100% Nebbiolo grapes grown in the town of Treiso, in the Cuneo province. The area is known for its limestone rich soil, which gives the wine a distinctive mineral aftertaste. The south facing vines are cultivated using the Guyot system. Harvesting takes place from early to mid October, with maceration and fermentation lasting around 7 to 8 days at a constant temperature. Malolactic fermentation occurs in oak
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