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More salsa recipes: Grilled tropical fruit salsa Cowboy caviar salsa Mango avocado salsa Restaurant style blender salsa 3 tomato, 3 cucumber fresh salsa Bean Salsa with Honey Lime Vinaigrette Ingredients 2-3 cups grape tomatoes quartered 1 jalapeno seeds removed, chopped 1/2 yellow onion 1/2 cup chopped cilantro 1 15 ounce can black beans 1 15 ounce can pinto beans 1 15 ounce can navy beans 1 15 ounce can corn kernels 2 red sweet mini peppers 1 avocado chunked Honey Lime Vinaigrette 2 Tbs olive oil 2 Tbs honey 2 limes juiced 1 Tbs red wine vinegar 1 tsp salt 1 tsp black pepper Instructions Drain and rinse beans Drain corn Quarter tomatoes, chop jalapenos and sweet mini peppers, chunk avocado, and finely chop cilantro Mix all Honey Lime Vinaigrette ingredients together in a small bowl, and whisk until incorporated
London: Macmillan, 1984
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