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If the dressing or the coleslaw with dressing on it is left at room temperature for longer than 2 hours, it must be discarded due to potential bacteria growth

Recipe Japanese Salad with Carrot Ginger Dressing Ingredients For the Dressing 2 medium carrots cup roughly chopped onion 2- inch piece of ginger, peeled and cut into a few chunks 2 tablespoons vegetable oil 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon agave or sweetener of choice, optionalyou might not need it if your carrots are sweet For the Salad 8 cups salad greens, I used a baby lettuce mix 1 large orange or 2 mandarins, peeled and broken into chunks About 15 cherry tomatoes 1 avocado, sliced 2 scallions, chopped Sesame seeds Instructions Place the carrots, ginger, oil, vinegar, soy sauce, and sweetener, if using, into food processor and process until a thick paste forms

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A coordinating choker necklace tied the look together