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Cold fermented in stainless steel tanks and reductive winemaking
Finish: Medium length with a peppery tail
For many years a spirits still originally used to make fortified wines laid dormant at the heart of our Rutherglen winery
One particular favorite is swordfish with basil pesto linguine
Charles Krug - Sauvignon Blanc - Napa Valley (6 Pack) Appellation_Rio De Janerio Cold fermented in stainless steelOverview: Fruit for our Sauvignon Blanc, principally sourced from our historic St. Helena estate, was hand picked in the cool of night to ensure it reached the winery in pristine condition. The freshly picked grapes were cold soaked on the skins for 6 8 hours before going to press, a process that enhances the fruits natural aromatics. The wine was cold fermented slowly in stainless steel tanks to further its wonderfully aromatic bouquet and delicate
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US$ 175.00
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