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On the palate ginger spice at first followed by dry
pineapple curd and lychee jam
The result is a lightly peated malt blend that offers elegance and complexity
Date distilled: September 2004
For Peat's Sake Fathers Day 2 On the palate ginger spiceCompare and contrast the nuances of peat from two different regions with this smokin set! Cask 66. 148 Smoky Atholl Brose represents the cooler, more campfire oriented expression of Highland peat. This peat is based in old Caledonian forest materials offering a textbook expression of the peated mainland style. Cask 53. 276 Ein kleiner deutscher samurai hails from Islay and uses peat based in seaweed and sand, among other coastal vegetation. The result
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