1999 Ronchi di Cialla Ciallabianco Zibibbo white meat cooked in sauce

white meat cooked in sauce

near the village of Pinet

its spicy character transcends mere resurgence

intense with notes of spice

1999 Ronchi di Cialla Ciallabianco Zibibbo white meat cooked in sauceCollio Orientali del Friuli Cialla, Friuli, Italy Ribolla Gialla, Verduzzo, & Picolit Normally the Ribolla Gialla and Verduzzo are harvested and fermented together. The Picolit is normally harvested about 10 15 days later. Fermented in barriques, about 10% new and the rest second to fifth passage. This wine is quite oxidative up front and needs plenty of air to show its best. Appetizers based on fish and shellfish; creamy soups; Haute Cuisine sea