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Fermentation and aging details follow house standards for this tier
herbaceous Sauvignon Blanc style with excellent food versatility
and Petit Verdot into a harmonious expression
followed by chalky crushed-stone minerality and powdery tannins
ALTESINO BRUNELLO DI MONTALCINO 2021 Cape South Coast Fermentation and aging details followIn 1975, Altesino became the first estate in Montalcino to bottle a single vineyard Brunello, introducing the cru concept to a region that had no precedent for it. Owned since 2002 by the Gnudi Angelini family, the estate farms six sustainably managed parcels across the cooler northern hills on clay limestone and galestro soils at 220280 meters altitude that preserves the acidity essential to long aging Sangiovese Grosso. Fermented and aged in the
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