The Best Way to Store Salad Can I make this ahead
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We had the salad with prawns that we cooked on the BBQ. Share Pin Recipe Print Ingredients 3 tbsp sweet chilli sauce 2 tsp all-purpose soy sauce or tamari 2 limes, juiced 1 tbsp olive oil 1 tsp honey or maple syrup tsp freshly grated ginger Sea salt flakes, to taste Freshly cracked black pepper, to taste 2 ripe mangoes, peeled and diced 1 avocado, peeled, pitted and diced small red onion, finely sliced 1 small cucumber, halved lengthways, then sliced (I dont peel it) 30 g (1 cup) coriander (cilantro) leaves, roughly chopped 40 g ( cup) crushed peanuts Instructions Make the dressing In a small bowl, whisk together the sweet chilli sauce, all-purpose soy sauce or tamari, lime juice, olive oil, honey and ginger until well combined
