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The essence of its land in a glass
When the grapes are “appassito” - dry enough to concentrate sugars and aromas
After ageing it for 3 - almost 4 - additional years in our cellar
certainly it is a very personal expression of Ghiomo's Giuseppino Anfossi's ties to his lands and family history and one of the best blends of Barbera and Nebbiolo that I have come across
"Barolo Riserva del Fico" E. MOLINO, Barolo DOCG 2015 DOC The essence of its landHow many vineyards with an old fig tree in the centre do you know? Ernesto Molino planted his first Nebbiolo vines over 70 years ago around this old tree, and from these selected old vines the Barolo Riserva del Fico is made only from the best bunches, in the best years, with a long maceration on the skins and ageing in oak barrels. A dark ruby tending toward garnet. The olfactory spectrum develops around hints of lavender, dried roses, cherry, plum,
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