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Subtle woody notes washed up like driftwood on a warm sandy beach that developed into a salty twang of sea air
A gustatory dram
Date distilled: February 2013Cask: First-fill Cosecha wine barriqueAge: 10 yearsAlcohol: 61
two scoops of vanilla ice cream topped with whipped cream and a sprinkling of chocolate brittle whilst the finish turned into a cafe Mexicana called ‘café de olla’ with cinnamon and orange peel
Distillery Dive #85: Dessert Wine Decadence Grain Subtle woody notes washed upsOur Distillery Dive series invites you to learn by tasting through the examination of unique cask maturation characteristics in this cask with evocative expressions of two very different dessert wines! Distilled on April 26, 2011, at the same distillery, these two casks went on different maturation journeys to become the beautiful malts they are today. Today, we look at US exclusive single casks from Distillery #85 and juxtapose single malt from