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smoked seafood
this flavor-packed schmear would keep for months as the lumberjacks moved through the northern Italian forests
Imported from Acula
mustard powder)
Smoked Salmon by Fishwife gift card smoked seafoodIn contrast to the Gold Label, these salmon fillets are slow smoked in small batches over beechwood at a smokehouse in the German countryside after being hand packed at a Danish microcannery a couple hours outside of Copenhagen. Fold into pasta, smash with 'Nduja into a spicy, creamy dip, build a tartine on top toasted sourdough with crispy Jowl Bacon and fresh greens. 3. 5 oz tin. Refrigerate after opening. Ingredients: smoked Atlantic salmon, olive
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