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with a higher percentage of whole bunch added during wild fermentation to build structure
though a lighter style of Pinot Noir
Some lees stirring for texture and no malo
The persistent tannins give harmony to the wine
Picardy Sauvignon Blanc Semillon White with a higher percentage ofA bright and vibrant blend of three clones of sauvignon blanc co fermented with 15% semillon. Floral and aromatic with notes of citrus, guava and pear, expertly guided by persistent and lively acidity.
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