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Prep Time: 5 Mintues Cook Time: 0 Minutes Total Time: 0 hours Yield: ~2 cups Category: Dressing Method: No-Bake Cuisine: American Diet: Vegan Ingredients 1/2 packed cup parsley 1/2 cup packed mixed herbs: cilantro, mint, basil, and/or dill 2 tablespoons chopped chives (or sub green onion) 2 tablespoons loosely packed tarragon* (optional) 1 tablespoon capers 1 clove garlic 3/4 cup tahini (I only use this one ) Juice of 1 small lemon 1/4 teaspoon sea salt, plus more to taste 3/4- 1 cup filtered water, plus more if necessary (see recipe) Instructions Process: add the parsley, herbs, chives, tarragon, capers, garlic, tahini, lemon, and salt to a food processor

A-line silhouette that is universally flattering and designed to celebrate every body

Though zoot suits became notorious in 1943, the trend continued into the 1950s until it ultimately faded away

And yet, I still fit in it