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(If you made stock ahead of time, you must re-heat it before adding) Add all the seasoning (and taste for needed salt) Add the vegetables to the cornbread mixture Add green onion tops to the cornbread mixture Mix eggs well and fold into cornbread mixture Bake in a 400 degree oven to set which takes about 30 minutes

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~Nichole Easy Homemade Ranch Dressing Ingredients 1/2 Cup Mayonnaise 1/4 Cup Sour Cream, or Greek yogurt 2 teaspoons Dried Chives 1/2 teaspoon Dried Dill 1/2 teaspoon Dried Parsley 1/2 teaspoon Garlic Powder 1/2 teaspoon Onion Powder 1/4 teaspoon Salt 1/8 teaspoon pepper 3/4 Cup Buttermilk, or regular whole milk Instructions In a medium sized bowl whisk together the mayonnaise, sour cream, and all of the seasonings

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