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mineral-forward
Use this shochu to make our Shiso Shochu Mojito
1 - Kenbishi Kuromatsu Yamahai Honjozo
We really enjoyed this on the rocks with some water
Hyakunen no Kodoku Barrel Aged Barley Shochu (BTL 750ml) Ginjo Shochu mineral-forwardNamed after the famed novel One Hundred Years of Solitude, this is a statement shochu that is made in limited quantities. Yoko received this as a going away gift from her boss when she moved back to the U. S. from Japan. Using 100% locally grown organic barley, this shochu is aged in oak casks for 3 5 years to develop a rich complexity akin to whisky. Enjoy a spectrum of aromas, from coconut and ripe pineapple to caramel and even pipe tobacco. Try