Ingredients 2 cups green cabbage , finely shredded 2 cups red cabbage , finely shredded 2 radishes , julienned 1 carrot , peeled & julienned 1 tablespoon black sesame seeds Miso-Ginger Dressing 1 inch fresh ginger , finely grated 1 clove garlic , finely grated 2 tablespoons mellow miso 2 tablespoons rice wine vinegar (I used a seasoned rice vinegar) 1 tablespoon tamari or coconut aminos 2 teaspoons toasted sesame oil , optional 3 tablespoon water Instructions Dressing: In a small bowl, whisk together the dressing ingredients
If you use olive oil, feel free to use it instead of the water to make this dressing
If the ceremony is close to the shoreline, even a small train can collect sand quickly, so clean hems often make life easier
Starting at bottom, sew up one side of the center back opening, around the neck, and then back down the other side of the center back opening