Cask No. 10.276 Highland 112 - Sweet and grubby

112 - Sweet and grubby

with a side of mussels poached in 80 shilling ale and clementine juice

rum and raisin fudge and mango jam

sugar-coated fennel seeds

Cask No. 10.276 Highland 112 - Sweet and grubbyAt first nosing the Panel detected waxed hessian, oiled wood, dried dark fruits and oils of the sunflower and engine varieties. We also got big impressions of earthy, dank dunnage warehouse, long aged balsamic sherry and black olive. Reduction brought Iberico ham, leather, pure camphor and pipe tobacco with a complement of figs in syrup and aged armagnac. The palate was initially very intense, with powerful dark chocolate, roasted artichokes in olive